The meat is seasoned with a sweet marinade that's been refined over decades—not the generic satay you'll find in Bangkok tourist restaurants. Twenty sticks cost 160 THB, which is simultaneously generous and dangerous because you'll eat all twenty and consider ordering more. The peanut sauce is thick, slightly spicy, and made fresh. This is satay the way Thai families have eaten it for generations—street-side, standing up, burning your fingers because you can't wait for them to cool.