Lim Lao Ngow Fishball Noodle
Lim Lao Ngow Fishball Noodle
Nine consecutive years earning Michelin Bib Gourmand recognition doesn't happen by accident.
This tiny shopfront 150 meters into a Chinatown side street serves fishballs that made them famous across Thailand.
The fishballs are handmade daily—springy texture, subtle fish flavor that doesn't taste like cheap fish paste. The broth is clear but complex. The noodles are fresh. It's simple food executed at a level that justifies international recognition.
Monika's Tip
Order the large bowl with mixed fishballs—you get five different types. The white ones are traditional, but the brown ones (toasted) are what locals order."
Practical Info
- Phone02 226 4651
- QueueExpect 15-30 minute waits during peak dinner
- SeatingPlastic stools, sidewalk tables
Budget
฿ (Budget) - Bowls ฿60-100
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