Station 1 provides rambutan self-pick area (only fruit you pick yourself), Station 2 delivers the everlasting fruit buffet where staff continuously slice durian, mangosteen, mango, santol, snakefruit, papaya, pineapple, jackfruit, starfruit, rose apple—child-sized durian loaves available, Station 3 features 6 ladies with mortars and pestles pounding custom som tam from vegetables picked hours before.

Peak season May-July when tropical fruit season reaches full force. The entrance fee covers trolley transport and unlimited fruit/som tam. The philosophy celebrates "natural candy straight from arms of tree" acknowledging humans cannot create desserts matching natural fruit.