Located at Chuk Don Pier in Mueang District, Krua Chuk Don is famous for great value, generous portions, and authentic taste that hasn't been adjusted for tourist palates. The Fried Giant Gourami with Garlic (Pla Raad) is the signature—deep-fried to perfection, crispy skin, tender meat, garlic that's been cooked until it's sweet. The Coconut Shoot Dip served with fresh vegetables is pure Kanchanaburi—you won't find this dish easily in Bangkok or Chiang Mai. It's local food for local people who happen to welcome visitors.