They've been making it the same way for decades. Wok-fried rice with generous crab meat, served on a plate, cooked fresh per order. That's it. That's why people queue.

The crab is real—lumps of actual crab meat, not the processed sticks. The rice is perfectly fried with just enough smokiness. The egg is wok-tossed until it coats every grain. It's simple food executed at the highest level.